We help
your assets and projects stay
“on track”
© Copyright 2009. TRCCG, LLC All Rights Reserved.
TRCCG completed a Phase I ESA for a retail shopping center located at 2015-
The site consists of a single-
The environmental assessment work identified no recognized environmental conditions connected to the site.
TRCCG was brought in by Desert Islands Restaurants to provide design assistance as well as bid assistance and contractor selection for construction of its new Asian concept, Ling & Louie's.
TRCCG's services included value engineering, construction budget development, and general construction management throughout the project.
TRCCG completed a Phase I ESA for a retail shopping center located at 5905-
The site consists of three single-
The environmental assessment work identified no recognized environmental conditions connected to the site; however, staining was noted on the concrete slab beneath a transformer, which appeared to be leaking. Recommendations were made to the client to contact the local electrical utility company regarding the leakage.
TRCCG was brought in by Southwest Restaurant Ventures to provide design assistance as well as bid assistance and contractor selection for construction of a new Sau'tee restaurant in Chandler, Arizona.
TRCCG's services included value engineering, construction budget development, and general construction management throughout the project.
TRCCG was brought in by Hyatt Development Corporation (HDC) to provide design assistance
as well as bid assistance and contractor selection for construction of a new Italian
restaurant and wine room at the Hyatt Regency in Monterey, California.
TRCCG's services included value engineering, construction budget development, and general construction management throughout the project.
TRCCG was brought in by Desert Islands Restaurants to perform Building Condition Assessments on 6 restaurants on the Hawaiian islands.
TRCCG's services included a review of the overall building condition at the restaurants as well as a review of the condition of the kitchen equipment and restaurant fixtures.
TRCCG was brought in to perform an FF&E asset inventory at an Asian-
TRCCG's services included itemizing all kitchen, sushi bar, and front of house equipment and furniture on a spreadsheet, documenting equipment on photo pages, and providing salvage (auction) cost of equipment.
